Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)
Cancer Magister

(Cancer Magister)

Dungeness Crab



  • 10 to 12 oz. (2 cups) Alaska dungeness crab meat, thawed if necessary
  • 1 cup soft bread crumbs
  • 1/4 cup each minced green onion and celery
  • 3 tbsp. mayonnaise
  • 1 egg, beaten
  • generous dash bottled hot pepper sauce
  • dash salt and pepper
  • flour
  • 3 tbsp. vegetable oil

Combine all ingredients except flour and oil; mix well. Chill. Shape into 4 cakes, about 3/4 inch thick. Dust with flour. Sauté crab cakes in hot oil on both sides about 10 minutes or until golden brown.
Makes 4 crab cakes.

Serving Suggestions: For hot crab sandwiches, serve on toasted English muffins. Delicious served with chili sauce.

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