Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

(Psettodes Erumei)

Indian halibut



  • 1/4 lb. blue cheese crumbles
  • 1/2 qt. buttermilk
  • 1 1/2 cups mayonnaise
  • 1 cup water
  • 1/2 tsp black pepper
  • 1 tsp garlic, crushed
  • 1/2 tsp white pepper
  • 2 lbs. halibut, cut into 5 oz. pieces
  • 1 red onion, sliced
  • Blue cheese crumbles


Mix all dressing ingredients, add water to thin if needed. Chill. (or use prepared blue cheese dressing of your choice). Preheat oven to 350F.

In a large baking dish layer a thin amount of the blue cheese dressing. Lay fish on top and add another layer of dressing on top. Cover with sliced red onion and blue cheese crumbles.

Bake until fish flakes easily.

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