Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)
Northern Red snapper
(Lutjanus Campechanus)

Two Spot Red Snapper
(Lutjanus Bohar)

Scarlet Snapper or
Blood Red Snapper

(Lutjanus Sanguineus)

Humpback Red Snapper
(Lutjanus Gibbus)



BROILED RED SNAPPER WITH CAJUN SEASONINGS

INGREDIENTS:

  • 2 to 4 red snapper fillets, about 6 ounces each
  • Olive Oil
  • Salt and Pepper
  • Cajun or Creole Seasoning

DIRECTIONS:

Preheat broiler. Lightly brush broiler pan rack with olive oil spray.
Brush or rub the skin-side down, on the broiler rack.
Season the top with salt, pepper, Cajun seasoning, and drizzle a little more olive oil.
Place the fillets under the broiler, about 5 to 6 inches from the heat, and broil until the fish is done or starts to flake, about 10 minutes.
Serve immediately, with creamy shrimp sauce or salsa.

Serves 2 to 4.

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