Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

Click on the item to learn more

Yellow Baby Clam
(Meritrix Meritrix)

 

Steamer Clams
(native little necks)
(Protothaca staminea)

 


Cockle Clams
(Clinocardium Nutalli)

Horse Neck Clams
(Tresus Sp.)

Butter Clams
(Saxidomus Giganteus)

CLAM FRITTERS

INGREDIENTS:

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 can (10oz) minced clams
  • Milk
  • 2 eggs, beaten
  • 1 tablespoon melted butter or margarine
  • Oil for deep frying

PREPARATION:

Sift together flour, baking powder, salt and pepper. Drain clam broth into a 1 cup measuring; add enough milk to make ¾ cup. Add broth mixture to beaten eggs; stir into sifted flour mixture and beat well. Add clams and melted butter or margarine. Drop by spoonfuls into deep fat heated to 370 degrees and fry until golden brown. Serve with chili sauce. Serves 4.

Click here to translate this page into several different languages

 

Dungeness Crab--- King Crab---Snow Crab--- Blue Crab--- Lobster--- Salmon--- Octopus--- Tuna--- Mackerel--- Herring

Seaurchin--- Monkfish--- Geoduck--- Shrimp--- Oysters--- Tuna-Roe--- Sardines--- Skate-Wings--- Mussels--- Moon-Fish

Grouper
--- Grey-Mullet--- Conch--- Clams--- Sole--- Halibut--- Silver Pomfret---Yellow Croaker--- Mahi Mahi--- Marlin

CuttleFish
--- Red-Snapper--- Emperor--- Moon Tail---Sword-Fish--- Seer-Fish--- King-Fish--- Trigger-Fish---Reef-Cod

Squid---Chilean Sea Bass---Red Fin Bream---Sea-Crab

 
© Copyright Starvin Marvin's Seafoods LLC