Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)


(Strombulus Ciga)

conch

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CONCH FISH BALLS

INGREDIENTS:

  • 2 conch steaks
  • 1/2 lb. grouper or snapper
  • 1/4 lb. raw shrimps
  • 1 whole onion
  • 1 celery rib
  • 2 slices pimiento
  • 3 slices stale bread
  • 3 eggs
  • 1 tbsp. Tabasco
  • 1/2 tsp. salt
  • Pepper
  • Oil for deep frying

PREPARATION:

Put conchs, fish, shrimps, onion, celery, pimiento and bread through a food grinder with a fine blade. Stir mixture with a spoon until well mixed. Add eggs, Tabasco, salt and pepper. Roll mixture into balls using 2 or 3 tablespoons for each ball. Drop into oil heated to 375 degrees F. and fry until golden brown.

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Dungeness Crab--- King Crab---Snow Crab--- Blue Crab--- Lobster--- Salmon--- Octopus--- Tuna--- Mackerel--- Herring

Seaurchin--- Monkfish--- Geoduck--- Shrimp--- Oysters--- Tuna-Roe--- Sardines--- Skate-Wings--- Mussels--- Moon-Fish

Grouper
--- Grey-Mullet--- Conch--- Clams--- Sole--- Halibut--- Silver Pomfret---Yellow Croaker--- Mahi Mahi--- Marlin

CuttleFish
--- Red-Snapper--- Emperor--- Moon Tail---Sword-Fish--- Seer-Fish--- King-Fish--- Trigger-Fish---Reef-Cod

Squid---Chilean Sea Bass---Red Fin Bream---Sea-Crab

 
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