Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

(Strombulus Ciga)


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  • 2 conch steaks
  • 1/2 lb. grouper or snapper
  • 1/4 lb. raw shrimps
  • 1 whole onion
  • 1 celery rib
  • 2 slices pimiento
  • 3 slices stale bread
  • 3 eggs
  • 1 tbsp. Tabasco
  • 1/2 tsp. salt
  • Pepper
  • Oil for deep frying


Put conchs, fish, shrimps, onion, celery, pimiento and bread through a food grinder with a fine blade. Stir mixture with a spoon until well mixed. Add eggs, Tabasco, salt and pepper. Roll mixture into balls using 2 or 3 tablespoons for each ball. Drop into oil heated to 375 degrees F. and fry until golden brown.

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