Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

(Octopus Vulgaris)

octopus - vulgaris



  • 1 Octopus
  • 3 eggs
  • ¼ cup milk
  • salt and pepper to taste
  • olive oil


  1. Precook octopus. Drain, cool and cut into bite size pieces.
  2. In a small bowl, beat eggs. Add milk and salt and pepper.
  3. Coat the Octopus pieces in the egg mixture.
  4. Fry coated Octopus pieces in olive oil turning frequently until golden brown.


To Cook Octopus:

  1. Rinse octopus with cold water.
  2. In a large saucepan, cover the octopus with cold water. Bring to a boil and cook on low heat (uncovered) for 45-60 mintues.

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