Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

(Crassoestra Gigas)

FRIED OYSTERS

INGREDIENTS:

  • 1 to 2 c. dry pancake mix
  • 1 pt. Shucked Maryland oysters, drained
  • Fat or oil for frying
  • Salt
  • Cocktail or tartar sauce

PREPARATION:

Put pancake mix into large shallow bowl. Add oysters, a few at a time and toss lightly until well coated. Shake off excess breading in wire basket. Fry in deep fat at 350 degrees until golden brown, 1 ½ to 2 minutes. Drain on paper towel.

Repeat process until all oysters are cooked. Salt lightly and serve with cocktail or tartar sauce. Makes 4 servings, about 8 oysters each.

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Dungeness Crab--- King Crab---Snow Crab--- Blue Crab--- Lobster--- Salmon--- Octopus--- Tuna--- Mackerel--- Herring

Seaurchin--- Monkfish--- Geoduck--- Shrimp--- Oysters--- Tuna-Roe--- Sardines--- Skate-Wings--- Mussels--- Moon-Fish

Grouper
--- Grey-Mullet--- Conch--- Clams--- Sole--- Halibut--- Silver Pomfret---Yellow Croaker--- Mahi Mahi--- Marlin

CuttleFish
--- Red-Snapper--- Emperor--- Moon Tail---Sword-Fish--- Seer-Fish--- King-Fish--- Trigger-Fish---Reef-Cod

Squid---Chilean Sea Bass---Red Fin Bream---Sea-Crab

 
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