Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

Alsakan King Crab
(Paralithodes Camtschatica)

Alaskan King Crab

Centola King Crab
(Nombre Comun)

Centola King Crab

Baby King Crab
(Paramola Rathbuni)

Baby King Crab

Golden King Crab
(Chaceon Chilensis)

Golden King Crab

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  • 6-8 oz. Alaska King Crab meat, thawed if necessary
  • 1 clove garlic, minced
  • ½ cup butter or margarine
  • ¾ cup heavy cream
  • ½ cup grated parmesan cheese
  • ½ tsp pepper
  • 12 oz fettuccine noodles, cooked and drained
  • Salt
  • 1 tbsp chopped parsley

Drain and slice crab. Sauté garlic in butter. Blend in crab, cream, cheese and pepper; cook and stir until thoroughly heated. Add to hot fettuccine; toss lightly. Salt to taste. Garnish with parsley. Servings 6.

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