Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

Alsakan King Crab
(Paralithodes Camtschatica)

Alaskan King Crab

Centola King Crab
(Nombre Comun)

Centola King Crab

Baby King Crab
(Paramola Rathbuni)

Baby King Crab

Golden King Crab
(Chaceon Chilensis)

Golden King Crab

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  • ¾ to 1lb King crab legs, thawed
  • 2 cups sliced fresh mushrooms
  • 1 cup vertically sliced onion
  • 1 small clove garlic, minced
  • 2 tbsp oil
  • 1 cup fresh Chinese pea pods
    or 1 package (6oz) frozen Chinese pea pod, thawed
  • ¾ cup diced tomato
  • 1 tsp cornstarch
  • 1 tbsp cold water

Cut crab legs into 2-1/2 to 3 inch pieces. Saute mushrooms, onions and   garlic in oil until slightly softened. Add crab, pea pods and tomato; stir- fry until vegetables are crisp- tender and crab is thoroughly heated. Blend cornstarch and water; stir into pan juices. Cook and stir until juices are thickened and clear. Makes about 2 servings

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