Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

Blue Mussels
(Mytilus Chilensis)

Green Mussels
(Mytilus Viridis)

Click on the item above to learn more.

MUSSELS in a BLUE CHEESE SAUCE

INGREDIENTS:

  • 450 grams mussels
  • 1 cup julienned vegetables (leeks, celery, onions, carrots)
  • 1/2 cup 35% cream (or Half & Half)
  • 1/2 cup fish stock
  • 125 grams blue cheese
  • 1/4 cup white wine

PREPARATION:

Combine all ingredients in a covered pot. Cook until all mussels open, then enjoy! Serve in a big bowl with a side a Belgium fries and mayonnaise.

Click here to translate this page into several different languages

 

Dungeness Crab--- King Crab---Snow Crab--- Blue Crab--- Lobster--- Salmon--- Octopus--- Tuna--- Mackerel--- Herring

Seaurchin--- Monkfish--- Geoduck--- Shrimp--- Oysters--- Tuna-Roe--- Sardines--- Skate-Wings--- Mussels--- Moon-Fish

Grouper
--- Grey-Mullet--- Conch--- Clams--- Sole--- Halibut--- Silver Pomfret---Yellow Croaker--- Mahi Mahi--- Marlin

CuttleFish
--- Red-Snapper--- Emperor--- Moon Tail---Sword-Fish--- Seer-Fish--- King-Fish--- Trigger-Fish---Reef-Cod

Squid---Chilean Sea Bass---Red Fin Bream---Sea-Crab

 
© Copyright Starvin Marvin's Seafoods LLC