Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

Tuna

Yellow Fin Tuna
(Thunnus Albacares)

Yellow fin Tuna

Skipjack Tuna
(Kastuwonus pelamis)

Skipjack Tuna

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ORANGE SESAME OREGON ALBACORE WITH HOISON

INGREDIENTS:

  • 2 tbsp. sesame oil
  • juice of 1 orange
  • 1 tbsp. dijon mustard
  • 1 tbsp. chopped fresh tarragon
  • 1 tbsp. sesame seeds
  • 2 6-8 oz. albacore tuna fillets
  • 1/4 cup hoisin sauce

PREPARATION:

Mix together all of the ingredients except the tuna and hoisin sauce. Add the tuna and marinate at least 1 hour or up to 4 hours. Drain the tuna, reserving the marinade.
Grill the tuna over medium heat, basting with marinade, for 2-3 minutes. Flip the fillets, and continue cooking 2-3 minutes more, basting with hoisin sauce. Tuna should be slightly flaky when done, but not dry.
serves 2
*Chill the cooked tuna and break it up into small pieces as a tasty addition to a salad.

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