Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

(Acanthistius Brasilianus)

Grouper

(Epinephelus Sp.)

Spotted grouper

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PARMESAN CRUSTED GROUPER

INGREDIENTS:

  • ½ cup grated parmesan cheese
  • 1/3 cup butter, softened not melted
  • 2 tablespoons mayonnaise
  • 2 scallions, thinly sliced
  • 2 large or 4 small 1 inch thick grouper fillets
  • 1 lemon
  • Black pepper

PREPARATION:

  1. Preheat broiler to high.
  2. In a small bowl, combine the Parmesan, butter, mayonnaise, and scallions. Set aside.
  3. Place the grouper fillets on a lightly greased broiler pan. Squeeze the juice from 1 lemon over the fillets and sprinkle with black pepper.
  4. Broil 6 inches from heat for 10 minutes. Remove from oven. Spread the tops of the fillets with cheese mixture.
  5. Return to oven and broil for 2 minutes longer or until the topping is lightly browned and bubbly. Remove fillets to platter. Serves 4.

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