Chinook Salmon
(Oncorhynchus Tshawytscha)

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PICKLED SALMON

INGREDIENTS:

• 1 ½ cups water
• ¼ cup dill pickle juice
• 1 tsp salt
• 1 tsp pepper
• ½ tsp Johnny salt
• ½ of a salmon or 2 large filets

Sauce:

• ¼ cup mayonnaise
• 2 tsp dill or sweet pickle relish
• 1 tsp dill pickle juice
• 1 tsp Catalina salad dressing

PREPARATION:

In a large skillet, combine the water, pickle juice, salt, pepper and seasoned salt. Add salmon and bring to a boil. Reduce heat. Cover and simmer for 12-16 minutes or until fish flakes easily with a fork.
Meanwhile, in a small bowl, combine the mayonnaise, relish, pickle juice and salad dressing. Serve over salmon. Garnish with sliced lemon.