- 1 ½ cups water
- ¼ cup dill pickle juice
- 1 tsp salt
- 1 tsp pepper
- ½ tsp Johnny salt
- ½ of a salmon or 2 large filets
- ¼ cup mayonnaise
- 2 tsp dill or sweet pickle relish
- 1 tsp dill pickle juice
- 1 tsp Catalina salad dressing
In a large skillet, combine the water, pickle juice, salt, pepper and seasoned salt. Add salmon and bring to a boil. Reduce heat. Cover and simmer for 12-16 minutes or until fish flakes easily with a fork.
Meanwhile, in a small bowl, combine the mayonnaise, relish, pickle juice and salad dressing. Serve over salmon. Garnish with sliced lemon.