Chinook Salmon
(Oncorhynchus Tshawytscha)

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SALMON CHOWDER

INGREDIENTS:

• 1 cup chopped red bell pepper
• 1 cup sliced green onion
• 1 cup sliced celery
• 2 TBS butter
• 2 TBS flour
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp dill
• 4 cups milk
• 2 cups cauliflower, cooked
• 1 lb cooked salmon
• 1 package frozen peas
• ½ cup Swiss cheese, grated
• ½ cup Parmesan cheese, grated
• ½ cup cheddar cheese, grated

PREPARATION:

In a large sauce pan, sauté onions, peppers and celery in butter until tender.
Stir in the flour, salt, pepper and dill until blended.
Gradually add milk. Bring to a boil: cook and stir for 2 minutes or until thickened.
Add the cauliflower, salmon and peas. Heat through.
Stir in the cheeses until melted. Serve hot.

Makes 8 servings.