Thaw in refrigerator. Brush fillets with lemon butter and sprinkle with dill. Broil 6-8 minutes in an oven broiler. Serve with the following, if desired.
White Sauce with Wine:
- 6 Tbsp. butter
- 6 Tbsp. flour
- 1 cup chicken broth
- 1 cup heavy cream or whipping cream
- 1 Tbsp. sherry or dry white wine
- 1 tsp. white pepper
Melt butter. Remove from heat and blend in flour. Return to heat. Stir and cook a few minutes. Gradually pour in chicken broth, stirring constantly until thick. Slowly blend in cream and wine. Season to taste. Serve immediately over Silver Salmon Fillets.