Chinook Salmon
(Oncorhynchus Tshawytscha)

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SILVER SALMON FILLETS

Thaw in refrigerator. Brush fillets with lemon butter and sprinkle with dill. Broil 6-8 minutes in an oven broiler. Serve with the following, if desired.

White Sauce with Wine:

INGREDIENTS:

• 6 Tbsp. butter
• 6 Tbsp. flour
• 1 cup chicken broth
• 1 cup heavy cream or whipping cream
• 1 Tbsp. sherry or dry white wine
• 1 tsp. white pepper

PREPARATION:

Melt butter. Remove from heat and blend in flour. Return to heat. Stir and cook a few minutes. Gradually pour in chicken broth, stirring constantly until thick. Slowly blend in cream and wine. Season to taste. Serve immediately over Silver Salmon Fillets.