Chinook Salmon
(Oncorhynchus Tshawytscha)

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SKILLET FRIED STEELHEAD FILLET

• 1 Tbs. Lemon Pepper
• 1 tsp. Thyme
• 1 tsp. Kosher Salt
• Cajun spice to taste

Mix the above ingredients and sprinkle on two Clearwater River steelhead filets or four Snake River steelhead filets.

Mix together:

• 1/2 tsp. Kosher Salt
• 3 eggs
• 1/2 Cup Milk
• Dash Paprika & Parsley
• 1 tsp. Basil

Dip seasoned filets in egg mixture and press in two cups of crushed cracker crumbs covering filets completely. Preheat skillet and add one cup vegetable oil. Fry fish until golden brown.