Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

Chinook Salmon
(Oncorhynchus Tshawytscha)

Chinook Slamon

Click on each item to learn more

Chum Salmon
(Oncorhynchus Keta)

Chum Slamon


Sockeye Salmon
(Oncorhynchus Nerka)

Sockeye Slamon

Coho Salmon
(Oncorhynchus Kistuch)

Coho Slamon


(Cynoscion Striatus)



  • 1 Tbs. Lemon Pepper
  • 1 tsp. Thyme
  • 1 tsp. Kosher Salt
  • Cajun spice to taste

Mix the above ingredients and sprinkle on two Clearwater River steelhead filets or four Snake River steelhead filets.

Mix together:

  • 1/2 tsp. Kosher Salt
  • 3 eggs
  • 1/2 Cup Milk
  • Dash Paprika & Parsley
  • 1 tsp. Basil

Dip seasoned filets in egg mixture and press in two cups of crushed cracker crumbs covering filets completely. Preheat skillet and add one cup vegetable oil. Fry fish until golden brown.

Click here to translate this page into several different languages


Dungeness Crab--- King Crab---Snow Crab--- Blue Crab--- Lobster--- Salmon--- Octopus--- Tuna--- Mackerel--- Herring

Seaurchin--- Monkfish--- Geoduck--- Shrimp--- Oysters--- Tuna-Roe--- Sardines--- Skate-Wings--- Mussels--- Moon-Fish

--- Grey-Mullet--- Conch--- Clams--- Sole--- Halibut--- Silver Pomfret---Yellow Croaker--- Mahi Mahi--- Marlin

--- Red-Snapper--- Emperor--- Moon Tail---Sword-Fish--- Seer-Fish--- King-Fish--- Trigger-Fish---Reef-Cod

Squid---Chilean Sea Bass---Red Fin Bream---Sea-Crab

© Copyright Starvin Marvin's Seafoods LLC