Silver pomfret Halibut Cuttle Fish ( Sepia sp.) Red Snapper (Lutjanus campechanus)

(Scomber Japonicus)

mackerel

(Rastrelliger Kanagurta)

Indian mackerel

Click on the item above to learn more.

SPICED MACKEREL

Serves 4
Preparation time less than 30 minutes
Cooking time 10 to 30 minutes

INGREDIENTS:

  • 8 mackerel fillets
  • 85g/3oz butter, softened or melted
  • 1 heaped tbsp hot smoked paprika
  • sea salt
  • 2 limes, cut into wedges

PREPARATION:

  1. Cut 3 slashes in each fillet and place in a shallow dish.
  2. Stir the paprika and salt into the butter and rub well into the flesh making sure it gets into the slits. Leave to infuse for 15-20 minutes
  3. Place under a hot grill or on the BBQ until just cooked.
  4. Serve with wedges of lime.

Click here to translate this page into several different languages

 

Dungeness Crab--- King Crab---Snow Crab--- Blue Crab--- Lobster--- Salmon--- Octopus--- Tuna--- Mackerel--- Herring

Seaurchin--- Monkfish--- Geoduck--- Shrimp--- Oysters--- Tuna-Roe--- Sardines--- Skate-Wings--- Mussels--- Moon-Fish

Grouper
--- Grey-Mullet--- Conch--- Clams--- Sole--- Halibut--- Silver Pomfret---Yellow Croaker--- Mahi Mahi--- Marlin

CuttleFish
--- Red-Snapper--- Emperor--- Moon Tail---Sword-Fish--- Seer-Fish--- King-Fish--- Trigger-Fish---Reef-Cod

Squid---Chilean Sea Bass---Red Fin Bream---Sea-Crab

 
© Copyright Starvin Marvin's Seafoods LLC