Chinook Salmon(Oncorhynchus Tshawytscha)
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Chum Salmon (Oncorhynchus Keta)
Sockeye Salmon (Oncorhynchus Nerka)
Coho Salmon (Oncorhynchus Kistuch)
Seatrout (Cynoscion Striatus)
Filet an average 15+ pound Clearwater steelhead out. Salt and pepper the meat side.
Spread over top:
Wrap in foil and bake 20-25 minutes in a 350 degree oven or put on the barbecue grill. Check for flakiness to see if it is done.
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