- 1 16-ounce can tomatoes, drained and de-seeded
- 1 can Vital Choice sardines, left whole
- 1 can artichoke hearts
- 1 can hearts of palm
- Italian dressing to taste
- 1 box croutons
In a medium-sized bowl, toss the tomatoes, sardines, artichoke hearts, and the hearts of palm together. Add Italian dressing to taste and top with croutons.