Chinook Salmon
(Oncorhynchus Tshawytscha)

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SWEET & SOUR GRILLED SILVER SALMON

INGREDIENTS:

• 1.5 - 2 lbs. Silver Salmon fillets, thawed
  (Sockeye Red or King Salmon may be used instead of Silver Salmon)
• 3 cups total combination of the following:
  sliced mushrooms, onions, sweet peppers
• 2 garlic cloves, minced
• 1/2 tsp. lemon pepper seasoning
• 1/4 cup water

PREPARATION:

Saute vegetables, garlic and lemon pepper in 1/4 cup water in pan or wrap same in packet of double thickness foil and place on grill for 20 to 30 minutes. Brush or spray coat grill; place fish on, skin side down. Brush fish with sauce, cover, vent and cook about 6 to 12 minutes per inch of thickness. Do not overcook. Remove fish from grill; transfer to serving platter and top with vegetables.

Makes 4 servings.