Spot prawns are actually shrimp. In fact, Spot Prawns they are the largest out of the seven shrimp species commercially harvested in the local area.. Spot prawns are a delicious seafood menu item, frequently caught on the west coast of the United States and Canada, in the Pacific Ocean.
What makes spot prawns so fantastic? Spot prawns have a super clean, lightly sweet flavor and require only a minimal amount of cooking. Best of all spot prawns can be used in a variety of dishes, and are known for their delicate flavor which is sweet, and firm physical texture.
Common methods of cooking spot prawns include: fried, grilled, barbecued, sautéed, boiled, roasted, baked, steamed, and in soup. Spot prawns are also served raw in sushi dishes. The spot prawns are phenomenal in raw preparations. When spot prawns are prepared from live, the flesh has this unbelievable lightly firm, delicate texture.
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